Chef Lisa Schroeder has been a loyal user of our teas at her Mother's Bistro in Portland, Oregon. Recently, she released her first book: Mother's Best. It is loaded with comfort food recipes from her Bistro, all attractively presented in a large cookbook. So it is a pleasure to offer it for your mother! Hardcover, 400 pages.
For All the Tea in China is the remarkable account of Fortune's journeys into China, an exploit that would ultimately reshape the global economy. Disguised in a mandarin's robes and a traditional pigtail, Fortune confronted pirates, a hostile climate, suspicious locals, and his own untrustworthy men as he made his way to the unearthly beautiful landscapes that were the nurseries of the world's finest teas.
The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by Michael Harney, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea.
Heart to Heart - Considered Sentiments for Teatime is a collection of thoughts and verses not only suitable for teatime, but it is a book of sensibilities that are suitable for a lifetime. Just as special blends of tea contain delicious subtleties of taste, this book contains intriguing subtleties of insight and wisdom. Earlene Grey writes of everyday life, sometimes lifting it to the spiritual, and sometimes grounding it to the practical.
In Celtic Teas With Friends, learn about these contributions to the tea table along with thirteen unique and colorful party plans.
From a lively St. Patrick's Day tea to a Welsh Hiareth Housewarming tea to a Burns Night High Tea, readers will discover many delights in this charming guide steeped in Celtic traditions. Celtic Teas With Friends is beautifully illustrated with helpful advice to inspire you to celebrate all year long.
John Harney’s popular book about cooking with tea, Eat Tea, has been re-issued with the name Tea Cuisine. Tea Cuisine lets you travel from the tea pot to the soup pot. Enticing recipes describe in delicious detail how your favorite tea, as well as teas you haven’t yet tried, can add a whole new dimension to every category and genre of food.
Drawing from a rich southern family heritage of food and drink, Carol Sims takes you on an adventure of unexpected surprises and tastes. Steeped in love and wisdom over many years and many meals, you learn the secrets of simple, yet delicious dishes. All of these recipes have passed the 'taste test' of her three discerning sons over the years or are the favorite dish of a Sims family relative or friend.
Designed to work from the moment you wake up and to keep you feeling 'up' all day, Vitality is packed with useful tips and simple rituals that you can build into your life day to day.
Who hasn't heard of reading tea leaves? This is perhaps the oldest book in English on how to read tea leaves, rediscovered a few years ago by John Harney. Written "by a highland seer" some eighty years ago, it transmits a tradition that goes back several centuries.
Grandparents, parents and children will find this book a valuable resource for learning about good manners, good tea, and good tea time recipes. When Harry and Kate learn they are going to a tea party with their grandparents, they are very excited. A brief etiquette session with Ms. Johnson gives them the skills they need to enjoy an afternoon tea with friends of all ages. A guest tea blender makes an appearance at the tea party where he shares a bit of tea history (that’s our John Harney!)
A perfect companion for those who delight in tea time. Found between the darling 1950s inspired cover are formatted pages where every aspect of tea time can be documented, from menus and location to a spot for photos or momentos... ample space to record 35 special gatherings. A must for all who love tea time.
