Darjeeling high in mountains makes great black teas. The First Flush Darjeelings made in the Spring are known for the brisk tastes and light tropical fruit flavors. Later in the year, the Second Flush Darjeelings are darker and most lush with muscatel flavors.

What is a First Flush Darjeeling?
A First Flush Darjeeling is a tea harvested in the Darjeeling Region. It is picked from the new growth of leaves, or first flush, of the season. The tea plants are grown at an altitude of between 2,000 and 6,000 feet. Picking begins in February and ends in April. The teas are greener and more aromatic than Second Flush. The Second Flush Darjeelings are picked from May until the rains of the Monsoons arrive in June.