This is from my friend Sujimoto based in the best spot for Senchas: Uji
Just a brief note to update the infos on Ujicha.
Matsuda brought in his final samples yesterday, and we will have another two weeks of Gyokuro and Tenchas.
The cold weather in April sure did some damage to the teas, but they eventually has recovered and latter half of the
crop was good.
We have gotten the new crop from Matsuda. It is quite nice.