This weekend, indulge in our flight of teas from China. We will be serving Hunan Yellow Sprouts, Lung Ching, and Gunpowder Green at the tasting bar.
This yellow tea has a brew that is light with a hint of fruit flavor to it. Hunan Yellow Sprout develops these delicate but delicious flavors during its yellowing process, where the leaves are slowly oxidized. Though it brews a light body, Hunan Yellow Sprout is appreciated by all kinds of tea drinkers.
Being one of China’s most famous green teas, Lung Ching creates a brew that is light, sweet, and carries nutty aromas. Being made in the early spring, this green tea is perfect for an admirer of a traditional green tea, but does not always enjoy too intense of a flavor.
Gunpowder Green tea is a traditional Chinese tea that gets its name from the rolled leaf balls that mimic a gun pellet. Also, the tea brews a slightly smoky flavor. Gunpowder is the perfect tea for this time of year; indulge in this lighter smoky brew on a foggy, cloudy January day or even just enjoy a cup at breakfast!