Flight of Teas! March 2nd & March 3rd
March 1, 2013
Happy March! Here in SoHo we are more eager than ever to start seeing warmer days. With the change in season coming our way, our palettes seem to be changing as well! Maybe a lighter or fruiter tea would be appealing to you soon? This weekend, we are sampling Cherry Blossom, Black Currant, and Vanilla Comoro.
Fragrant with plump and fresh cherries, Cherry Blossom is one of our popular flavored greens that is perfect to brew during the switch in seasons. Light in body, the green tea and cherry flavors compliment on another, taking an earthy touch and adding a sweet finish.
Being John Harney’s first blended tea, Black Currant has become a classic! Holding a berry flavor, the black tea mellows the brew and creates an all-around perfect blend. Find our Black Currant in restaurants and cafes all over America, or come and try some at our bar!
We took our popular dessert tea, Vanilla Black and created a decaf version for all those who want a sweet treat later into the evening! Vanilla Comoro is a sweet brew, allowing you to get your sweet fix but also get your sleep, as well!