Millerton Shop

Teas on Tap 10/27 – 10/28

October 25, 2012

 

This weekend we will be featuring:
Da Hong Pao  is a highly oxidized oolong tea that gets highly fired as well.
The Maillard reaction occurs once a tea gets dried at a certain temperature giving it nutty and toasty flavors.
Singbulli Oolong Darjeeling is light in body with toasty, stone fruit flavors.
Ambessa Choco Nut is a black tea flavored with velvety undertones of dark chocolate, caramel, and peanuts.
African Autumn is a beautiful herbal blend of our Rooibos, cranberries, and oranges.
Perfect for this time of the year.
Come in and enjoy a cup of each of these delicious teas with us!