Teas on Tap 1/5 – 1/6
January 3, 2013
This weekend we will be featuring:
Hong Tao: Roasted notes of cocoa swirl in this Chinese Keemun. Flavorful and smooth, this medium bodied black tea delights!
Golden Monkey is a smooth black tea with golden tips woven into its leaves. Coming from the Fujian Province in northern China, the body of the black tea isn’t too heavy with notes of honey to compliment its brew. A great alternative for the breakfast tea drinker.
Found in the back of the Buddhist temple in Weishan, a fabulous spring green was discovered. With a hint of roast flavors and light brew, Weishan MaoFeng is a delicate but delicious Chinese green to try.
The Chopra Centers Ginger Tea has a delicious spicy and warming nature. Known in Ayurveda as the universal remedy, ginger has been honored around the world and across time for its unique medicinal properties. It contains organic ginger root, organic lemon peel, organic ginger pieces, and organic black pepper.