Harney & Sons Fine Teas - Master Tea Blenders

Teas on Tap weekend of 6/16 & 6/17

June 16, 2012

This weekend we are featuring the following for our Teas on Tap:

Kaimosi CTC brews dark and red like the CTC’s of Assam, but since it’s given three times as much time to oxidize, it has less of a bite to it.

Supreme Breakfast is a smooth and full-bodied blend of Hao Ya ‘B’ Chinese Keemun and tippy Assam black teas.

Sencha Scent of Mountains is a green tea from Kawane, one of the highest tea growing spots in Japan, where it is cooler and foggier, so the tea grows slower and has a lovely vegetal aroma.

Iced Vanilla Comoro is a decaffeinated vanilla black tea which has been very popular among our decaf tea drinkers and as a dessert tea.

Tomorrow, Sunday, June 17th is Father’s Day!

Be sure to drop by and check out all that we have to offer for your tea-drinking, bike-riding, date-planning, book-reading, veggie-chopping, bird-watching, world-traveling DAD!

Mike Harney

Michael Harney has been the tea buyer and blender of Harney & Sons for twenty years. He travels to Asia and meets with tea producers from all the major tea countries, looking for the season's best teas. A graduate of Cornell University's School of Hotel Administration, he lives with his wife and their three sons in Salisbury, Connecticut.