Dong Ding Traditional

This year we choose to offer a Dong Ding Oolong finished with the traditional charcoal roast. It is different than last year's offering, and this tea has darker and more complex flavors. This appeals to those that like Da Hong Pao and Puerhs; those that like the newer, greener style should chose our Ali San or Li Shan.

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loose

sachets

tea bags

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What's the difference between loose tea, tea sachets and tea bags?

	Dong Ding Traditional- loose tea sample SKU: 49008-172	$4.00
	Dong Ding Traditional- loose 2 oz tin SKU: 44414	$20.00
	Dong Ding Traditional- loose 1 lb bag SKU: 41844	$144.00

Quick Overview

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Mike's Tea Ratings

Briskness	Body	Aroma
1	2	3

About Dong Ding Traditional

Dry Leaves	These dark brown leaves are tightly rolled into small pieces.
Liquor	Very light brown, golden.
Aroma	Dark and sweet notes like cooked lemon taffy. Some vegetal notes too.
Caffeine Level	Caffeinated
Body	A medium body oolong. This tea may be brewed multiple times.
Flavors	Some creamy notes, dark citrus notes.
Brewing Time	4 to 5 minutes
Brewing Temperature	205° F

Our Review

Tea makers have cultivated Dong Ding around the town of Luku in the foothills of Taiwan's central mountain range since the mid-1800's. They adopted the production methods of their cousins in southern Fujian Provice and roll the large tea leaves into a ball. This traditional style is oxidized longer than the other Dong Ding.

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