Kaimosi

Located between Lake Victoria and the Great Rift Valley in Kenya, the Kaimosi Estate is known for a tradition of tea. While there, Emeric Harney knew he had to bring this one back. The tea brews up dark red like the CTCs of Assam, but since it is given more time to oxidize, it has less bite to it.

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loose

sachets

tea bags

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What's the difference between loose tea, tea sachets and tea bags?

	Kaimosi CTC - loose tea sample SKU: 49008-197	$2.00
	Kaimosi CTC - loose 4 oz tin SKU: 44577	$4.50
	Kaimosi CTC - loose 1 lb bag SKU: 41983	$13.00

Quick Overview

Located between Lake Victoria and the Great Rift Valley in Kenya, the Kiamosi Estate is known for a tradition of tea. While there, Emeric Harney knew he had to bring this one back. The tea brews up dark red like the CTCs of Assam, but since it is given more time to oxidize, it has less bite to it.

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Mike's Tea Ratings

Briskness	Body	Aroma
3	3	1

About Kaimosi

Dry Leaves	This tea was made using the more prevalent CTC (cut, tear curl) method. This results in small leaves of dark brown peppered by the lighter color particles.
Liquor	The color is clear and dark red.
Aroma	There are slight aromas coming from this tea, they are just hints of malt.
Caffeine Level	Caffeinated
Body	This is a strong tea, but not as strong as most CTC's from Africa or Assam in India.
Flavors	This tea has muted flavors, most flavor comes from the milk and sugar that are usually added.
Brewing Time	4 to 5 minutes
Brewing Temperature	212° F

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