Fujian Province in China is known for many great teas. Ti Quan Yin, Lapsang, Dragon Pearl Jasmine, and YinZhen are just a few of them. This Chingwo Congou is less known, but it is a great tea. Along the northern border of Fujian are some regions that make great black teas: Panyang, Zheng He, and Chingwo. This top tea has a lovely unctous or buttery characteristic.
Long and skinny black leaves with a slight curve.
A deep auburn liquor.
An elegant blend of dark and sweet fruit, toast, and hints of creaminess.
A very fulfilling tea, you are glad you drank it.
This wonderful tea coats you mouth with delicious fruity and creamy flavors.