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In the course of making Sencha, it happens that some leaves fall out in the rubbing process and come out flat, folded in two or double-folded in four. Because they look like willow leaves, the tea made of such leaves is called Willow, which has a lighter and less lingering taste than Sencha. Not a few people prefer to drink it after a meal as well as between meals. The tea leaves are naturally bigger than Sencha’s.
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