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Our Review
About twenty years ago, this special cultivar was found in the northern Zhejiang Province, and it has been a big hit ever since. People, including teamen, wax enthusiastically about the great combination of flavors, sweetness, and body. Mike visited Anji on his recent trip to China. While enjoying some lovely green tea, he also had some black tea made at the same tea factory. It was delicious and brought some back for your enjoyment.
Dry Leaves Baicha refers the unusual color of these slender leaves. They are very pale, so they are called "white tea". They are not really white tea but rather a special cultivar whose chlorophyll matures much later than normal. So when the tea is made, the leaves become pale.
Liquor Very light green.
Aroma A compelling mixture of citrus and vegetal aromas.
Caffeine Level Caffeinated
Body This special cultivar creates elevated levels of amino acids. This makes for an enjoyable mouth filling tea.
Flavors This is generally considered a "wow" tea. The asparagus and citrus flavors are very assertive, when combined with some sweetness from the amino acids, this conjures up a very delicious brew.
Brewing Time 2 to 3 minutes
Brewing Temperature 175° F

Anji Baicha - loose tea sample

SKU# 49008-121

Another fabulous tea from northern Zhejiang Province. This is a green tea loaded with asparagus and citrus flavors. ""Baicha"" refers to the special cultivar (tea plant) used to make this tea. The first few leaves are lighter (or whiter) than normal. There is less green chlorophyll in the immature leaves.Loose tea in sample pouch
Brews 3 to 4 cups of tea
This an ancient tea that has been rediscovered and made into one of the most sought after green teas in China. It is loaded with asparagus and citrus flavors.

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Anji Baicha - loose tea sample
SKU: 49008-121

Quick Overview

Loose tea in sample pouch<br>Brews 3 to 4 cups of tea<br>CaffeinatedAnother fabulous tea from northern Zhejiang Province.<br>

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