Many of the blends used in our flavored green teas are what might be considered sweet, as in a dessert. So, Mike wanted to do a tea that was more “savory.” Being a big fan of Thailand, he decided to lean on the flavors found in many Thai dishes (at least in the States), and that is what we have blended into the green tea: ginger for spice, lemongrass for some citrus flavors, and coconut for creaminess. It all comes together into a lovely tea. With our importation of coconut water, we get over to Bangkok at least once a year, and it is an amazing city. This confirms our opinion of choosing to honor the city and the cuisine of Thailand.
Lighter colored lemongrass is visible amongst the green tea leaves of our Bangkok Tea.
Bright yellow with slightly brown hues.
The aroma of this tea is a tropical mélange, including ginger and vanilla.
This flavored green tea has a moderate to light body.
Bangkok has a mixture of coconut, lemongrass, ginger, and vanilla flavors.