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It was maybe 25 years ago that I decided to make a blend in honor of this day. The year before, we had made our first chocolate flavored tea. My dad, and our Founder, John Harney thought it was a bad idea. He thought we should drink the tea in the old fashioned way: strong black tea with milk & sugar. However, I decided to try.
When I ran a French restaurant in Chicago back in the 1980’s, Valentine’s Day was always an exciting day. We would give every woman a red rose when they came into the café, and we would sell many chocolate desserts. So when creating this blend, I thought, "Lets combine rose petals and chocolate". Thus our Valentine’s Blend was born.
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We all have different reasons we drink tea. While some drink it to wind down, others drink it to perk up. Some may simply enjoy the warm, comforting qualities of this ancient beverage while others love to cool down with it on a summer afternoon. No matter what your reason is, understanding the amount of caffeine contained in your delicate teacup or monster mug will only enhance your experience and your relationship with tea. Read on to learn about the amount of caffeine in tea, what affects caffeine levels in tea and common caffeine myths.
Although it feels as though winter will never end, spring’s warmer weather is creeping closer. Bulky sweater season is coming to a close, but it’s not getting to the gym that has us shaking in our boots. It’s the thought of giving up our favorite sweets and treats that has us dreading the summer slim down. One easy way we like to fight our cravings is by finding low-calorie, or better yet, no-calorie alternatives (ahem, tea, ahem). Read on to find tea substitutes for your cravings.