February 04, 2017 1 min read

It was maybe 25 years ago that I decided to make a blend in honor of this day. The year before, we had made our first chocolate flavored tea. My dad, and our Founder, John Harney thought it was a bad idea. He thought we should drink the tea in the old fashioned way: strong black tea with milk & sugar. However, I decided to try.

When I ran a French restaurant in Chicago back in the 1980’s, Valentine’s Day was always an exciting day. We would give every woman a red rose when they came into the café, and we would sell many chocolate desserts. So when creating this blend, I thought, "Lets combine rose petals and chocolate". Thus our Valentine’s Blend was born.

 


Leave a comment

Comments will be approved before showing up.


Also in News

Caffeine & Tea: Get the Facts from Emeric Harney
Caffeine & Tea: Get the Facts from Emeric Harney

April 23, 2019 1 min read

Learn more about the relationship between tea and caffeine from Emeric Harney, as well as bust a few myths. There is a tea for you whether you're looking for a boost in the morning or to reduce your caffeine intake.
Read More
Teafluencers: Sharron Lynn
Teafluencers: Sharron Lynn

April 19, 2019 3 min read

Sharron Lynn is an actor, model, dancer and mentor in NYC. You might recognize her from shows such as HBO's Vinyl, the Netflix Original Series The Get Down, Scary Movie 5, or from touring with Disney’s The Lion King. Read on to learn how she juggles it all.
Read More
Going Green: 5 Ways You Can Upcycle Old Tea Tins
Going Green: 5 Ways You Can Upcycle Old Tea Tins

April 12, 2019 1 min read

Whether you buy tea in bulk and refill your tins or use them to plant an indoor herb garden, we love seeing what you do with your tins after you have finished what’s inside. Check out a few of our favorite ways Harney fans are reusing their tea tins.
Read More