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It was maybe 25 years ago that I decided to make a blend in honor of this day. The year before, we had made our first chocolate flavored tea. My dad, and our Founder, John Harney thought it was a bad idea. He thought we should drink the tea in the old fashioned way: strong black tea with milk & sugar. However, I decided to try.
When I ran a French restaurant in Chicago back in the 1980’s, Valentine’s Day was always an exciting day. We would give every woman a red rose when they came into the café, and we would sell many chocolate desserts. So when creating this blend, I thought, "Lets combine rose petals and chocolate". Thus our Valentine’s Blend was born.
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While making tea can be achieved almost anywhere with simple ingredients, there are some niceties – some would say necessities – to brewing a perfect pot, a magnificent mug and a comforting cup. We offer an inspiring collection, from basics to advanced tea accessories to enhance your tea-making prowess.
Our goal with creating this tea glossary is to help demystify tea and the words used to describe it. We recommend bookmarking this page so you can refer to it when questions arise or print it off and place it on your fridge to learn as you steep. Either way, we hope you find this tea terminology guide to be a helpful resource on your tea journey.
While we love spending our summer days sipping iced tea on our front porch, there is nothing better than wrapping your body in a warm sweater and your hands around a mug of your favorite fall-flavored tea. We have the classics you love and have added a couple of newbies to our lineup this year we think you’ll enjoy.
