Details: Over the last century, this legume has become quite popular. First the Afrikaans noticed it and named Rooibos (redbush) then it was sold around the world as a healthy replacement to black tea. It makes a brew that looks like a black tea, but without the caffeine.
Dry Leaves: Finely cut organic rooibos.
Liquor: Medium-dark brown
Aroma: A somewhat earthy aroma.
Caffeine Level: Caffeine Free
Body: Rooibos is light in body.
Flavors: Traces of nuttiness and earthy flavors make this herbal refreshing.
Brewing Temp: 212º