Himalayan Spring

Packaging Type

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Himalayan Spring is produced in the spring (as the name might lead you to believe!) and since the tea bush has been dormant for 3 months, this tea is made of the very first buds. It is then delicately rolled and barely given time to oxidize. There is a very fresh floral aroma in this tea, and our friends at Jun Chiyabari told us that the 2018 season was even more successful than the last year’s given they had a steady and evenly distributed rainfall.

Mike's Tea Ratings

Briskness: 1
Body: 1
Aroma: 3
Details: A delicious spring tea from Nepal
Dry Leaves: Long pistachio green leaves
Liquor: Pale khaki
Aroma: Apple and citrus blossoms
Caffeine Level: Caffeinated
Body: Light-bodied
Flavors: Mellower like a steamed zucchini
Brewing Time: 3
Brewing Temp: 175º