Details: We know that many people want to reduce their caffeine intake. So we commissioned a German tea company to use an Assam blend and to remove the caffeine using the natural process of rinsing the teas with super critical (liquid) carbon dioxide.
Dry Leaves: Dark brown leaves with a grayish cast.
Liquor: Light brown.
Aroma: Light and subtle aromas of roasted honey and malt.
Caffeine Level: Decaffeinated
Body: Medium body.
Flavors: Pale flavors of roasted malt.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212° Fº