41880
From China, we bring you Organic Bancha green tea. It is made in the Japanese fashion of steam fixing. Light and clean tasting.
Ingredients: Green tea.
Dry Leaves: Bancha consists of wide leaves mixed with the stalk, ranging in color from sage green to khaki.
Liquor: Bright yellow.
Aroma: Bancha is grown in the summer, so it is a lively and grassy tea.
Flavors: Lighter vegetal flavors of grass, celery, and wet wood.
Caffeine Level: 
Body: Light-bodied, like most organic teas.º
Brewing Time: 
Brewing Temp: 175º Dry Leaves: Bancha consists of wide leaves mixed with the stalk, ranging in color from sage green to khaki. Liquor: Bright yellow. Aroma: Bancha is grown in the summer, so it is a lively and grassy tea. Flavors: Lighter vegetal flavors of grass, celery, and wet wood. Caffeine Level: Caffeinated Body: Light-bodied, like most organic teas. Brewing Time: 1 to 2 minutes Brewing Temp: 175º
