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Home / Scottish Blends / Scottish Afternoon
Scottish Afternoon - - Harney & Sons Fine Teas
Scottish Afternoon - Sachets Bag of 50 Sachets - Harney & Sons Fine Teas
Scottish Afternoon - Loose 1 lb. Bag - Harney & Sons Fine Teas
Scottish Afternoon - Loose 4 oz. Tin - Harney & Sons Fine Teas
Scottish Afternoon - Loose Sample - Harney & Sons Fine Teas

50613

Scottish Afternoon

$ 20.99
$.41

PER CUP
Packaging Type
Unit
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Scottish Afternoon is slightly more aromatic and lighter than Scottish Morn, yet it is still a strong tea. A portion of the sales goes to support the charitable endeavors of the American-Scottish Foundation®.

Ingredients:

Black tea.


Certifications: 
Kosher Halal

Mike's Tea Ratings

4
Briskness
4
Body
1
Aroma
Details: The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. This Scottish Afternoon is lightened, slightly, by the addition of Darjeeling.
Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and Assam CTC (cut, tear, curl) method make for a stronger tea, also there are the green flecks of broken Darjeeling.
Liquor: This tea brews a medium brown, slightly lighter than Scottish Morn.
Aroma: The slight slight aromas that drift upwards are muffled malt and citrus.
Flavors: Strong and simple, this tea is meant to be drunk with milk.
Caffeine Level:
Caffeinated
Body: Strong body is the purpose of this tea, and it delivers a very full bodied tea. However, the Darjeeling lightens the tea ever so slightly.
Brewing Time:
5 minutes
Brewing Temp: 212° Fº
Details: The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. This Scottish Afternoon is lightened, slightly, by the addition of Darjeeling.
Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and Assam CTC (cut, tear, curl) method make for a stronger tea, also there are the green flecks of broken Darjeeling.
Liquor: This tea brews a medium brown, slightly lighter than Scottish Morn.
Aroma: The slight slight aromas that drift upwards are muffled malt and citrus.
Flavors: Strong and simple, this tea is meant to be drunk with milk.
Caffeine Level: Caffeinated
Body: Strong body is the purpose of this tea, and it delivers a very full bodied tea. However, the Darjeeling lightens the tea ever so slightly.º
Brewing Time: 5 minutes
Brewing Temp: 212° Fº