44724

Himalayan Spring

$ 1.69

PER CUP
Packaging Type
Unit
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Himalayan Spring is produced in the spring (as the name might lead you to believe!) and since the tea bush has been dormant for 3 months, this tea is made of the very first buds. It is then delicately rolled and barely given time to oxidize. There is a very fresh floral aroma in this tea, and our friends at Jun Chiyabari told us that the 2018 season was even more successful than the last year’s given they had a steady and evenly distributed rainfall.

Mike's Tea Ratings

1
Briskness
1
Body
3
Aroma
Details: A delicious spring tea from Nepal
Dry Leaves: Long pistachio green leaves
Liquor: Pale khaki
Aroma: Apple and citrus blossoms
Flavors: Mellower like a steamed zucchini
Caffeine Level:
Caffeinated
Body: Light-bodiedº
Brewing Time:
3
Brewing Temp: 175º
Details: A delicious spring tea from Nepal
Dry Leaves: Long pistachio green leaves
Liquor: Pale khaki
Aroma: Apple and citrus blossoms
Flavors: Mellower like a steamed zucchini
Caffeine Level: Caffeinated
Body: Light-bodiedº
Brewing Time: 3
Brewing Temp: 175º