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Patagonia's Atlantic mackerel is harvested from abundant schools off the north coast of Spain by hook and line, with little to no bycatch. A small fish, it doesn’t
have the high levels of toxins that build up in apex predators like tuna and
swordfish. It’s an excellent source of protein and vitamin B-12, with 500 mg
of Omega-3 fatty acids per serving. And it has the meaty texture and mild
flavor we crave in those big fish. Some call it bait. We call it delicious.
Ingredients - Roasted Garlic:
Mackerel, organic olive oil, organic garlic, salt, organic red pepper.
Ingredients - Lemon Caper:
Mackerel, organic olive oil, organic lemon, organic capers in vinegar, salt.
Ingredients - Spanish Paprika:
Mackerel, organic olive oil, organic red bell pepper, organic onion, organic apple cider vinegar, organic garlic, organic Spanish paprika, salt, organic black pepper.