small amount of lapsang souchong?
Sometimes I just want a really strong cup of tea and this fits the bill. I brew it with just a bit more tea, but less time, and get a strong cuppa without too much astringency or tannin or bitterness. Just a nice mellow tea flavor, albeit strong, and it looks like coffee by the time I add sugar and milk. A great coffee alternative!
I gave it a few tried, but it just tastes like "a tea". There's just one flavour that I can find, and it's pretty similar to what I can get bagged at Tim Horton's. "Flat" is a good word for it. Compared to the organic breakfast -- well, there is no comparison. I'll leave it at that.
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