44326
This is another dark oolong from the Wuyi Mountain area in the Fujian Province of China. The large twisted leaves are finished over charcoal in the traditional manner. The aroma is one of grilled stone fruit.
Ingredients: Oolong tea.
Dry Leaves: Long dark brown leaves.
Liquor: Dark, clear caramel.
Aroma: The initial aroma is light charcoal notes, but underneath is sweetness of stone fruits, like grilled peaches.
Flavors: Like peach compote with a bit of dark molasses, and then some astringency from the charcoal firing.
Caffeine Level: 
Body: Medium-to-heavy-bodied. This tea may be brewed multiple times.º
Brewing Time: 
Brewing Temp: 212º Dry Leaves: Long dark brown leaves. Liquor: Dark, clear caramel. Aroma: The initial aroma is light charcoal notes, but underneath is sweetness of stone fruits, like grilled peaches. Flavors: Like peach compote with a bit of dark molasses, and then some astringency from the charcoal firing. Caffeine Level: Caffeinated Body: Medium-to-heavy-bodied. This tea may be brewed multiple times. Brewing Time: 4 to 5 minutes Brewing Temp: 212º
