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This year, we do not suffer from a lack of selection of silver tips. We have our traditional Chinese Silver Needle from Fujian, large slightly darker tips that make Bai Hao Yin Zhen from Guanxi that has melon notes, and now, Sichuan Silver, which tastes the sweetest of the bunch.
Ingredients: White tea.
This year, we do not suffer from a lack of selection of silver tips. We have our traditional Chinese Silver Needle from Fujian, large slightly darker tips that make Bai Hao Yin Zhen from Guanxi that has melon notes, and now, Sichuan Silver, which tastes the sweetest of the bunch.
Ingredients: White tea.