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Mike's Tea Ratings

Briskness Body Aroma
1 2 2
Our Review
This tea was quite popular in the US for several decades. A British entrepreneur named John Dodd developed it in the middle of the nineteenth century. It is oxidized to about 75%, so it is darker than most other oolongs.
Dry Leaves This tea is made up of dark brown leaves and stems.
Liquor Copper.
Aroma The aroma has nutty and toasty notes with subdued peach flavors underneath.
Caffeine Level Caffeinated
Body The oolong is medium bodied.
Flavors Subtle sweet notes of peaches and roasted carrots covered by toasted walnuts.
Brewing Time 4 to 5 minutes
Brewing Temperature 205° F

Formosa Oolong - loose 1 lb bag

SKU# 41629

This is the style of brown oolong that generations of Americans loved. It was the toasty flavor that they enjoyed. Don’t worry about the stems, that is how the Taiwanese do this tea. Loose tea in pound bag. Brews 150 to 160 cups of tea. Caffeinated
This is the style of brown oolong that generations of Americans have loved. It is the toasty flavor that many enjoy. Don’t worry about the stems, it is traditionally made this way in Taiwan.

Only 12 left

Formosa Oolong - loose 1 lb bag
SKU: 41629
$20.00

Quick Overview

Loose tea in pound bagBrews 150 to 160 cups of teaCaffeinated

Customer Reviews

K.K.

11/22/12

One of the best Oolong teas
Average Review:

The taste is really good. Smooth and flavorful. It is not overwhelming. One of my favorites.

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