Product Review (submitted on November 30, 2013):
I bought a can of these wondrous flowering buds about 3 years ago and it got pushed to the back of my cabinet. I found it and made it tonight: brewed 2 buds in 5 cups of boiled water for 8 minutes. Result: a golden colored, honey flavored delight. Not to mention the graceful unfolding performance art. Put into your best bone china cup.