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Mike's Tea Ratings

Briskness Body Aroma
4 3 2
Our Review
English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. Originally it was simple black teas from China. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. This tea is combination of Ceylon and Kenya.
Dry Leaves Brown leaves, some which slight redder with golden tins (Kenyan) and others are a simple dark black (Ceylon)
Liquor Light brown
Aroma There is a toasted malt aroma.
Caffeine Level Caffeinated
Body Medium-full bodied.
Flavors Straight forward with hints of toast and honey.
Brewing Time 4 to 5 minutes
Brewing Temperature 212°) F

HT English Breakfast

This version is different than our Classic English Breakfast which has a Chinese Keemun base. The HT English Breakfast is an updated version of English Breakfast. It has full leaf teas from Ceylon and Kenilworth.
Our English Breakfast tea has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's.
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HT English Breakfast - 20 sachet tin
SKU: 30610
$5.99

Quick Overview

Our English Breakfast tea has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's.

Customer Reviews

Joan

5/29/15

Wonderful
Average Review:

A perfect tea to get you going in the morning or pick you up in the afternoon. A bit of milk and sugar only enhance the already wonderful flavor of this fine tea.

Cami

10/3/12

Great Tea
Average Review:

Love this tea ever since i first tried it

Lindsey

9/13/12

A little bitter
Average Review:

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