Details: The tea season starts in Hunan just before the Ching Ming festival at the end of March. This black tea is from that prized season. It has many of the cocoa notes that people like in our Black King - just lighter and more elegant. Thus it has the name Black Queen.
Dry Leaves: Small, curly, black leaves with golden tips
Liquor: Oak brown
Aroma: Light aromas of cooked sugar
Caffeine Level: Caffeinated
Flavors: Sweet and woody like tree sap
Brewing Time: 5
Brewing Temp: 212º