Decaf Ceylon tea sachets, 50-count bag, with brewed tea and loose leaves displayed. Rich flavor and aroma.
Decaffeinated tea tin on a wooden table with a teacup and teapot in the background.
Harney & Sons Fine Teas- Decaffeinated Ceylon- Black and Gold Bag of 50 Sachets
Box of Harney & Sons Decaf Ceylon tea, featuring 20 individual sachets of decaffeinated orange pekoe tea.
Box of Decaf Ceylon Orange Pekoe tea bags, featuring 50 individually wrapped bags for a rich, caffeine-free experience.
Harney & Sons Decaf Ceylon tea box, featuring orange and black design, containing 20 wrapped tea bags.
Harney & Sons Decaf Ceylon tea packaging, 1 lb black bag with gold accents and "Decaffeinated" label.
Harney & Sons Decaf Ceylon tea tin, 8 oz, featuring elegant black and gold design, labeled for 65-75 cups.
Black tin of Harney & Sons Decaf Ceylon tea, labeled for 30-40 cups, featuring elegant gold accents.
44211 Decaffeinated Subscribe & Savor

Decaf Ceylon (Decaf Orange Pekoe)

Our most loved plain decaf tea.
$ 12.10
$.48
PER CUP
Select Packaging Type:Loose
Select Unit:3 oz. Tin
Quantity:
  • Free Shipping on Orders $59+
  • Ships within 3-5 business days
  • Quality guarantee: 30 day returns

Description

Our Decaf Ceylon, also known as Decaf Orange Pekoe, is a high-quality black tea with the caffeine removed, yet the depth of flavor remains intact. Customers tell us our Ceylon is the only decaf that tastes like "real tea."

Click here to see all our decaffeinated teas!

Ingredients
Decaffeinated black tea.

Mike's Rating
1 Briskness
2 Body
2 Aroma
 Details: For our loose tea and sachets, we commissioned a German company to remove the caffeine from full-leaf Ceylon tea. It would be a nice, mellow tea anyway, and this is accentuated by the supercritical carbon dioxide decaffeination process. The carbon dioxide gas (like you exhale) is put under pressure and becomes a liquid, which washes over the dry tea and removes the caffeine. The tea is then dried. For our teabags, the caffeine is removed from broken-leaf Ceylon tea. The liquid (natural ethyl acetate) flushes the dry tea and removes the caffeine. Then, in an oven, the tea is dried.
 Dry Leaves: Dark brown, choppy leaves.
 Liquor: Medium brown, with deep red hues.
 Aroma: Slight and subtle aromas of honey.
 Flavors: The light honey notes are subdued by the decaffeination process, which washes out some of the flavors.
 Caffeine Level: Decaffeinated
 Body: Light-bodied
 Brewing Time: 5 minutes
 Brewing Temp: 212º