Details: While in Hunan, they showed us this wild tea. The next day we went to look at the forest where wild tea plants grow taller than us! We absolutely loved the flavor and body so we purchased everything they had (only 5 kilos!).
Dry Leaves: Nicely rolled black leaves
Aroma: Stone fruits with some cocoa
Caffeine Level: Caffeinated
Flavors: Cooked apricots with mild cocoa notes at the finish
Brewing Time: 5 minutes
Brewing Temp: 212º