44734
If you like Matcha, this might be an interesting alternative. You make it similarly - a scoop or two into a bowl and whisk it into a foam. Many people enjoy the roasted tea stem flavors.
Ingredients: Ground tea steams and stalks.
Dry Leaves: Dark brown powder.
Liquor: Dark, coffee brown.
Aroma: Reminiscent of roasted coffee with more sweet caramel coffee notes.
Flavors: The cooked flavor of lightly toasted walnuts and a very slight note of sulfur. Filling and sustaining.
Caffeine Level: 
Body: Full-bodiedº
Brewing Time: 
Brewing Temp: 212º Dry Leaves: Dark brown powder. Liquor: Dark, coffee brown. Aroma: Reminiscent of roasted coffee with more sweet caramel coffee notes. Flavors: The cooked flavor of lightly toasted walnuts and a very slight note of sulfur. Filling and sustaining. Caffeine Level: Caffeinated Body: Full-bodied Brewing Time: Stir in. Brewing Temp: 212º
