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Drawing on his singular experience, Michael masterly explores the full range of teas, revealing how each tea is distinctive, with a taste that derives from a precise combination of cultivation and production techniques, and influenced by the geography as well as its history. These lively profiles of diverse tea varietiesfrom delicate white tea to aged black puerh teainclude brewing instructions and vivid descriptions of the beverage scent, taste, and appearance; everything you need to become a connoisseur.
Unique in scope, candor, and accessibility, The Harney & Sons Guide to Tea has become the classic reference and staple in the library of every serious tea drinker.