Hey Boo Coconut Caramel Sauce
An irresistible variation of traditional "Srikaya," Indonesian coconut jam, with a hint of sea salt and just the right consistency and smoothness for a caramel sauce. It's fantastic on crackers, plain yogurt, or ice cream. For brunch, drizzle it over waffles or french toast. All natural. Made with agave syrup and cane sugar (no corn syrup). Dairy and gluten free. 8 oz. jar.