Lutenitsa is vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. The ingredients include roasted peppers, eggplants, carrots, garlic, vegetable oil, sugar, salt, and tomatoes. 

In Bulgaria, Lutenitsa comes in a jar and is often used as a spread on breads in the form of tapas. It is also frequently eaten with many meats, meatballs and cheeses. It's a staple in most households.