Lutenitsa is a vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. The ingredients include roasted peppers, eggplants, carrots, garlic, vegetable oil, sugar, salt, and tomatoes.
In Bulgaria, Lutenitsa comes in a jar and is often used as a spread on breads in the form of tapas. It is also frequently eaten with many meats, meatballs and cheeses. It's a staple in most households.