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LB0002

Marybong 1st Flush

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First flush Darjeelings are often brisk cups of tea with an ochre liquor characterized by tropical, citrus flavors and aromas. This one is no different! We hope you’ll enjoy this later season tea from Marybong Estate. The name Marybong is derived from the Lepcha language which means “Mary’s place." It was originally established in 1876 and is now managed by the reputable Chamong group. 

This tea is made of Chinese tea bushes which are known to be very aromatic and convey unique flavors.

Ingredients: Black tea. 

    Mike's Tea Ratings

    3
    Briskness
    2
    Body
    2
    Aroma
    Details: A delightful first flush tea from just west of Darjeeling town.
     Dry Leaves: Chopped greenish leaves.
     Liquor: Medium brown.
    Aroma: Tropical and citrus aromas.
     Flavors: Tropical and citrus notes.
     Caffeine Level:
    Caffeinated
     Body: Medium-bodiedº
     Brewing Time:
    3 minutes
     Brewing Temp: 175º
    Details: A delightful first flush tea from just west of Darjeeling town.
     Dry Leaves: Chopped greenish leaves.
     Liquor: Medium brown.
     Aroma: Tropical and citrus aromas.
     Flavors: Tropical and citrus notes.
     Caffeine Level: Caffeinated
     Body: Medium-bodied
     Brewing Time: 3 minutes
     Brewing Temp: 175º