Details: Unfortunately, Sally left us many years ago. She was our first worker, and thus commanded a position of authority. Our employees did this blend in honor of Sally and her love of all things pink. It has become a classic version of Earl Grey.
Dry Leaves: A mixture of black and brown leaves (from the Formosa Oolong) with pink rose petals scattered throughout.
Liquor: The liquor is a clear brown, tending toward russet.
Aroma: The lemony aroma of bergamot from Italy comes through clearly. There are hints of rose.
Caffeine Level: Caffeinated
Body: The medium bodied tea is lightened by the addition of oolong tea.
Flavors: In the later decades of the British Empire, the citrus flavors became synonymous with Earl Grey Tea. This tea is true to that heritage. It can be enjoyed on its own or with milk and sugar.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212° Fº