Details: We found a small batch of this special tea from Hunan Province in China. It is made in the early season (Ching Ming), thus the leaves are small, tender and make for a sweet tasting tea. Like the snow, it will be gone soon, so please try it.
Dry Leaves: Tiny curls of light green and white
Liquor: Very pale yellow
Aroma: Light vegetal notes
Caffeine Level: Caffeinated
Body: Very light
Flavors: Light and sweet that reminds one of the sweet white rind of watermelon.
Brewing Time: 3 to 4 minutes
Brewing Temp: 175?º