Details: Tonganagaon epitomizes the flavors of full leaf assams, with bright, grainy aromas and brisk malt flavors. Where it strays from the norm is in its sweet notes, which carry more of an earthy, light sweet note as if you were chewing on a cane sugar root.
Dry Leaves: Dark brown leaves and russet, gold tips.
Liquor: Dark bourbon brown
Aroma: Bright notes of soaked grains
Caffeine Level: Caffeinated
Flavors: Mellower than the aroma, notes of malt and soft, sweet flavors of cane sugar root.
Brewing Time: 5
Brewing Temp: 212º