Top Chingwo Congou is a stellar black tea from northern Fujian Province. Chingwo is a neighboring town of Panyang, and makes a similar tea. This tea has a great body and a lovely, slightly fruity, flavor. (See also Panyang Congou).
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||Fujian Province in China is known for many great teas. Ti Quan Yin, Lapsang, Dragon Pearl Jasmine, and YinZhen are just a few of them. This Chingwo Congou is less known, but it is a great tea. Along the northern border of Fujian are some regions that make great black teas: Panyang, Zheng He, and Chingwo. This top tea has a lovely unctous or buttery characteristic.
||Long and skinny black leaves with a slight curve.
||A deep auburn liquor.
||An elegant blend of dark and sweet fruit, toast, and hints of creaminess.
||A very fulfilling tea, you are glad you drank it.
||This wonderful tea coats you mouth with delicious fruity and creamy flavors.
||4 to 5 minutes