Details: The tea season starts in Hunan just before the Ching Ming festival at the end of March. This green tea is from that prized season. Light & fresh - a great start to the 2018 tea season.
Dry Leaves: Verdant green twists and silvery tips
Liquor: Pale green
Aroma: Fresh summer squash and a hint of spinach
Caffeine Level: Yes
Flavors: Steamed summer squash
Brewing Time: 3
Brewing Temp: 175º