Details: A Venetian indulgence only a cup away. Tiramisu-inspired flavors of cocoa and vanilla swirl through a blend of delicate Mutan white tea and toasty Japanese Hojicha with just a hint of brandy flavor.
Dry Leaves: Brown Tea stalks with dark and light green leaves
Liquor: Medium Brown
Aroma: Notes of cacao and espresso dominate, with a hint of brandy
Caffeine Level: Caffeinated
Flavors: The vanilla shines in the cup, sitting atop mellow cacao notes.
Brewing Time: 3
Brewing Temp: 175º