Bangkok, which is also known as Green Tea with Thai Flavors, has become a very popular flavored green tea. So we wanted to offer it as an iced tea. Let's face it. In the intense heat of Thailand, it would taste better iced.
1) Boil 2 cups of water and pour over a tea bag into a gallon container.
2) Steep for 15 minutes and then fill the container with 6 cups of cold water.
3) Remove teabag and gently squeeze it.
4) Garnish with fresh coconut or lime.