Product Review (submitted on April 10, 2014):
I agree with Review written by Daniel. I struggle with Darjeeling because it is too dry and winey (?) on my palette. I tend to be a big fan of the China black teas, particularly keemun. But this tea, which I tried on a whim, has expanded my repertoire. It doesn't have the complexity of, say, Keemun Mao Feng (a favorite) but is smooth, lightly rich, and delicious. Becoming an every day tea for me (a tough jump).