Anji Baicha - On Sale

This an ancient tea that has been rediscovered and made into one of the most sought after green teas in China. It is loaded with asparagus and citrus flavors.

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Our Review

loose

sachets

tea bags

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Only 18 left

Product Name	Qty
Anji Baicha - loose tea sample	16
Anji Baicha - loose 2 oz tin	2

What's the difference between loose tea, tea sachets and tea bags?

Anji Baicha - loose tea sample SKU: 49008-121	Regular Price: $4.00 Special Price: $2.80
Anji Baicha - loose 2 oz tin SKU: 44476	Regular Price: $40.00 Special Price: $28.00
Anji Baicha - loose 1 lb bag SKU: 41918	Regular Price: $190.00 Special Price: $133.00	Out of stock

Quick Overview

This an ancient tea that has been rediscovered and made into one of the most sought after green teas in China. It is loaded with asparagus and citrus flavors.

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Mike's Tea Ratings

Briskness	Body	Aroma
2	2	3

About Anji Baicha - On Sale

Dry Leaves	Baicha refers the unusual color of these slender leaves. They are very pale, so they are called "white tea". They are not really white tea but rather a special cultivar whose chlorophyll matures much later than normal. So when the tea is made, the leaves become pale.
Liquor	Very light green.
Aroma	A compelling mixture of citrus and vegetal aromas.
Caffeine Level	Caffeinated
Body	This special cultivar creates elevated levels of amino acids. This makes for an enjoyable mouth filling tea.
Flavors	This is generally considered a "wow" tea. The asparagus and citrus flavors are very assertive, when combined with some sweetness from the amino acids, this conjures up a very delicious brew.
Brewing Time	2 to 3 minutes
Brewing Temperature	175° F

Our Review

About twenty years ago, this special cultivar was found in the northern Zhejiang Province, and it has been a big hit ever since. People, including teamen, wax enthusiastically about the great combination of flavors, sweetness, and body.

Chinese method of fixing green tea

The Chinese did steam teas, but moved on to pan fixing. This is a great way of keeping the teas, but also preserving the basic leaf form and preserving the pu...

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China Report

Well it was short, but the tea is sweet. Emeric and I were in China for only 5 days. On the first day, we got into Shanghai late in the afternoon. ...

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