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Grown high in the mountains of Nepal, across the border from Darjeeling, this is a beautiful tea boasting many white tips. Although one can compare this tea to a Darjeeling First Flush, it is decidedly less brisk, with light overtones of tropical fruits. The "Orange" in the name refers to the size of the tea leaf, Orange Pekoe leaves being the largest style leaves. Steep this tea for 3 minutes in 190 degree water.
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