Raspberry Cotton Candy Matcha Latte

Made with our Supreme Matcha

Our friends whisked up something we had to share. A little playful, a little pink, and built on the clean, grassy sweetness of our Supreme Matcha. Consider it an invitation to make your Valentine's ritual your own.

Recipe ingredients

For the Glass

  • 3 tablespoons white chocolate (vegan works beautifully)
  • Heart-shaped sprinkles in pink, red, and white

For the Latte

  • 1 cup cold milk (oat, soy, or almond)
  • 1 tablespoon Harney & Sons Supreme Matcha
  • ½ cup hot water, around 175°F
  • Cotton candy, to sweeten
  • 1 to 2 tablespoons raspberry jam

Recipe steps

How to Whisk It

  1. Rim the glass. Melt the white chocolate, coat the rim, dip in sprinkles, and let set.
  2. Shape the cotton candy gently into a heart. Set aside.
  3. Whisk the matcha with the hot water until frothy and fully combined. Set aside.
  4. Spread the raspberry jam across the bottom of the glass.
  5. Add ice and crown the glass with your cotton candy heart.
  6. Slowly pour the cold milk over the cotton candy and let it melt together.
  7. Pour the matcha slowly over the top. Serve immediately.

A moment of everyday luxury, worth savoring slowly.