Black Currant was John Harney's first flavored tea. You'll enjoy its "big" flavor of fruit and berry. Known as a traditional favorite in fine restaurants across the United States, this full-bodied tea draws exquisite depth from currant pieces and black currant flavors, making it a pleasure to enjoy as a summertime cool-off.
Please note: The Box of 50 pouches makes double the amount of tea. Each pouch yields 1 gallon. Please double the amount of water in the directions below.
Ingredients: Black tea, currants, natural black currant flavor.
1. Boil 2 cups of water and pour over 1 pouch in a large pitcher.
2. Steep for 15 minutes and then fill with 6 cups of cold water.
3. Remove pouch and gently squeeze it.
4. Garnish with lemon, orange slice or fresh mint.
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