On one of our trips to Sri Lanka, our friend Buddika made this tea at his small factory in Ratnapura. Buddika, who was born and raised in Kandy, Sri Lanka, began his career as a trainee tea planter for 17 years before deciding to transition into his own project of producing artisanal teas. Skilled tea artisans carefully pluck and process these leaves. The tea's rich character evokes the wild essence of Sri Lanka's highland forests, where 40-foot-tall trees grow the tea! Big Ceylon leaves are tied around a vanilla bean, creating a delicious brew.
Ingredients
Black tea.
Mike's Rating
2Briskness
2Body
4Aroma
Details:A new flavored tea from an artisanal garden in Sri Lanka.
Dry Leaves:Large black leaves are hand-tied into a cigar shape with a vanilla bean in the middle.
Liquor:Light brown.
Aroma: Toasted marshmallows, vanilla.
Flavors:Lovely vanilla notes.
Caffeine Level:Caffeinated
Body:Medium-bodied
Brewing Time:5 minutes
Brewing Temp:212ºFº
Directions & Recipes
Use one rod per desired cup of tea.
Origin
Aurelia
Cultivar Camellia sinensis assamica
Harvest May
Elevation 1890' above sea level
Aurelia
Sri Lanka, an island nation in South Asia, is renowned for its breathtaking landscapes, rich cultural heritage, and historical significance. Formerly known as Ceylon, the country is especially famous for its tea industry. Sri Lankan tea, often referred to as Ceylon tea, is celebrated worldwide for its distinct flavor and quality. The country's central highlands, with their ideal climate and terrain, provide perfect conditions for cultivating tea. Major tea-growing regions such as Nuwara Eliya, Kandy, and Uva produce unique varieties of tea, contributing significantly to the national economy.
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On one of our trips to Sri Lanka, our friend Buddika made this tea at his small factory in Ratnapura. Buddika, who was born and raised in Kandy, Sri Lanka, began his career as a trainee tea planter for 17 years before deciding to transition into his own project of producing artisanal teas. Skilled tea artisans carefully pluck and process these leaves. The tea's rich character evokes the wild essence of Sri Lanka's highland forests, where 40-foot-tall trees grow the tea! Big Ceylon leaves are tied around a vanilla bean, creating a delicious brew.
Harney & Sons Fine TeasAll Loose Teablack-teaceylon-black-teaflavored-black-teaadd-to-cart//www.harney.com/cdn/shop/files/2022_Loose_1.5OZ_Ceylon_Vanilla_Rods_LS0043.jpg?v=169453292940132030201927Loose / 1.5 oz. Tin24.00//www.harney.com/cdn/shop/files/2022_Loose_1.5OZ_Ceylon_Vanilla_Rods_LS0043.jpg?v=1694532929https://www.harney.com/en-au/products/ceylon-vanilla-rods?variant=40132030201927InStockLoose1.5 oz. Tin
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$ 1.84
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