by Mike Harney April 19, 2017 1 min read
We visited our Lung Ching tea maker. Mr. Zhao works in a very hot wok making our best Lung Ching. He puts the fresh leaves into the wok and presses the tiny leaves down in a complex manner.
He works from his house in Meijia Wu outside of Hangzhou. All that intense heat have toughened his hands.
His wife made a great lunch for us including baby shrimps in fresh Lung Ching tea leaves.
Their granddughter amused us.
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by Emeric Harney March 16, 2023 6 min read
Enjoy getting to know Tsuyoshi Sugimoto, the owner and president of Shohokuenchten tea company in Kyoto, Japan, and a longtime colleague and friend of the Harneys.
by Mike Harney March 14, 2023 5 min read
by Emeric Harney March 02, 2023 3 min read 1 Comment
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